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Chili Powder Mix

Course Seasoning
Cuisine American
Keyword cayenne chili blend, chili powder mix, chili seasoning, homemade chili spice
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
A hot, cumin-forward chili powder with cayenne, garlic, onion, allspice and cloves. Add two to three tablespoons to a pot of chili, then adjust to taste.

Ingredients

  • 2 Tbsp cumin
  • 1 Tbsp cayenne pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp allspice
  • 1 tsp cloves
  • 1 tsp oregano

Directions

  • Put all the spices in a zip-top bag, close it, and shake until well blended.
  • Pour into a clean spice jar, small bottle, or vacuum-seal bag and label it clearly.
  • To use, start with 2 to 3 tablespoons for a pot of chili that serves 4 to 6; adjust to taste.

Notes

Airtight in a cool, dry cupboard away from heat and sunlight; within 1 year. Suggested label text: Use 2 to 3 tablespoons per pot of chili. Note: 1 Tbsp cayenne makes this very hot.

Nutrition

Serving: 6g | Calories: 22kcal | Carbohydrates: 4.1g | Protein: 0.9g | Fat: 0.7g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6.7mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 403IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 1.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; oregano counted as dried oregano. Brands and portions vary, so use it only as an approximation.