Chili Powder Mix
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A hot, cumin-forward chili powder with cayenne, garlic, onion, allspice and cloves. Add two to three tablespoons to a pot of chili, then adjust to taste.
Ingredients
- 2 Tbsp cumin
- 1 Tbsp cayenne pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp allspice
- 1 tsp cloves
- 1 tsp oregano
Equipment
- zip-top bags
- airtight jar
Directions
- Put all the spices in a zip-top bag, close it, and shake until well blended.
- Pour into a clean spice jar, small bottle, or vacuum-seal bag and label it clearly.
- To use, start with 2 to 3 tablespoons for a pot of chili that serves 4 to 6; adjust to taste.
Notes
Airtight in a cool, dry cupboard away from heat and sunlight; within 1 year. Suggested label text: Use 2 to 3 tablespoons per pot of chili. Note: 1 Tbsp cayenne makes this very hot.
Nutrition
Serving: 6g | Calories: 22kcal | Carbohydrates: 4.1g | Protein: 0.9g | Fat: 0.7g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6.7mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 403IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; oregano counted as dried oregano. Brands and portions vary, so use it only as an approximation.
