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Chili Seasoning Mix

Course Seasoning
Cuisine American
Keyword bulk chili seasoning, chili seasoning mix, crockpot chili mix, homemade chili spices
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
A big-batch chili seasoning with dried onion, garlic, chili powder and flour to thicken. Use half a cup per crockpot of chili and store the rest airtight.

Ingredients

  • 2/3 cup flour
  • 3 1/2 cups minced dry onions
  • 1 1/4 to 2 cups chili powder
  • 3 Tbsp salt
  • 2 Tbsp cumin
  • 1/2 cup dried minced garlic
  • Red pepper flakes to taste
  • 3 Tbsp oregano

Directions

  • Stir all the dry ingredients together in a large bowl until well blended.
  • Pour into an airtight container or jar and label it.
  • Shake or stir before each use, since the flour and finer spices settle.
  • To make chili, put the following in a crockpot: 2 (28-ounce) cans crushed tomatoes, 1/2 cup chili seasoning mix, 1/2 to 1 pound cooked ground beef, 5 to 6 cups cooked beans, and 1 chopped onion.
  • Cook until hot and well blended.

Notes

Use 1/2 cup mix for each batch of chili. Store the dry mix airtight in a cool, dark, dry cupboard for up to 6 months, away from heat and steam. Refrigerate cooked chili within 2 hours and use it within 3 to 4 days, or freeze it.

Nutrition

Serving: 79g | Calories: 96kcal | Carbohydrates: 19g | Protein: 3.6g | Fat: 2.3g | Saturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2155mg | Potassium: 386mg | Fiber: 6.2g | Sugar: 3.1g | Vitamin A: 3980IU | Vitamin C: 5.4mg | Calcium: 88mg | Iron: 3.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; flour counted as all-purpose flour, oregano counted as dried oregano. Brands and portions vary, so use it only as an approximation.