Chili Seasoning Mix
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A big-batch chili seasoning with dried onion, garlic, chili powder and flour to thicken. Use half a cup per crockpot of chili and store the rest airtight.
Ingredients
- 2/3 cup flour
- 3 1/2 cups minced dry onions
- 1 1/4 to 2 cups chili powder
- 3 Tbsp salt
- 2 Tbsp cumin
- 1/2 cup dried minced garlic
- Red pepper flakes to taste
- 3 Tbsp oregano
Equipment
- mixing bowl
- airtight jar
Directions
- Stir all the dry ingredients together in a large bowl until well blended.
- Pour into an airtight container or jar and label it.
- Shake or stir before each use, since the flour and finer spices settle.
- To make chili, put the following in a crockpot: 2 (28-ounce) cans crushed tomatoes, 1/2 cup chili seasoning mix, 1/2 to 1 pound cooked ground beef, 5 to 6 cups cooked beans, and 1 chopped onion.
- Cook until hot and well blended.
Notes
Use 1/2 cup mix for each batch of chili. Store the dry mix airtight in a cool, dark, dry cupboard for up to 6 months, away from heat and steam. Refrigerate cooked chili within 2 hours and use it within 3 to 4 days, or freeze it.
Nutrition
Serving: 79g | Calories: 96kcal | Carbohydrates: 19g | Protein: 3.6g | Fat: 2.3g | Saturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2155mg | Potassium: 386mg | Fiber: 6.2g | Sugar: 3.1g | Vitamin A: 3980IU | Vitamin C: 5.4mg | Calcium: 88mg | Iron: 3.8mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; flour counted as all-purpose flour, oregano counted as dried oregano. Brands and portions vary, so use it only as an approximation.
