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Chocolate Avocado Pie for One

Course Dessert
Cuisine American
Keyword avocado chocolate dessert, chocolate avocado pie, no bake pie for one, walnut date crust
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 serving
A creamy chocolate and avocado filling sits on a no-bake walnut and date base. It chills for an hour and is best eaten within a day.

Ingredients

Chocolate filling

  • 1 medium avocado
  • 1 teaspoon cocoa powder
  • 1 tablespoon honey
  • ⅛ teaspoon salt
  • 3 tablespoons melted chocolate chips
  • ¼ teaspoon vanilla extract

No-bake base

  • ½ cup walnut halves
  • ⅓ cup pitted dates (about 5–6)

Directions

  • Blend the ripe avocado in a mini food processor until it is a smooth paste.
  • Add the cocoa, honey, salt, melted chocolate, and vanilla. Blend until creamy.
  • For the base, pulse the walnuts and dates in the processor until the mixture holds together when pressed.
  • Press the nut mixture firmly into a 5-inch tart pan or ramekin.
  • Spread the chocolate filling over the base. Refrigerate for at least 1 hour.

Notes

Enjoy within 24 hours.

Nutrition

Serving: 313g | Calories: 981kcal | Carbohydrates: 96g | Protein: 15g | Fat: 70g | Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 312mg | Potassium: 1460mg | Fiber: 21g | Sugar: 68g | Vitamin A: 236IU | Vitamin C: 16mg | Calcium: 108mg | Iron: 4.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); cocoa powder counted as unsweetened cocoa, melted chocolate chips counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.