Chocolate Bread Custard (Chocolate Custard Bread Pudding Recipe)
Ingredients
- 1/2 cup cocoa
- 1 cup sugarr
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons butter
- 1 cup White House Milk (evaporated milk)
- 1 cup water
- 1 cup bread crumbs
- 2 eggs lightly beaten
- 1 teaspoon vanilla
Directions
- Blend cocoa, sugar and salt;add water, stir until blended and bring to a boil. Add butter, evaporated milk, water and bread crumbs; heat. Pour over eggs and vanilla. Bake in buttered casserole, set in pan of hot water in moderate oven, 375 degrees F., for 45 minutes or until set. 4 servings.