Chocolate Custard Bread Pudding Recipe

Now Create Creamier Custards
This Modern Thrifty Way

You’ll be rewarded with deliciously smooth custards when you make them the new way-with evaporated milk. Discover, too, how appetizing, how nourishing you can make other dishes-and at less cost-by using White House Evaporated Milk. It’s economical…and top quality.

Recipe from White House Evaporated Milk

Chocolate Bread Custard (Chocolate Custard Bread Pudding Recipe)

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CourseDessert

CuisineAmerican

Ingredients Directions

Ingredients

  

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• 1/2 cup cocoa
• 1 cup sugarr
• 1/4 teaspoon salt
• 1/2 cup water
• 2 tablespoons butter
• 1 cup White House Milk (evaporated milk)
• 1 cup water
• 1 cup bread crumbs
• 2 eggs lightly beaten
• 1 teaspoon vanilla

Directions

 

1. Blend cocoa, sugar and salt;add water, stir until blended and bring to a boil. Add butter, evaporated milk, water and bread crumbs; heat. Pour over eggs and vanilla. Bake in buttered casserole, set in pan of hot water in moderate oven, 375 degrees F., for 45 minutes or until set. 4 servings.