Go Back

Chocolate Cake Mix

Course Dessert
Cuisine American
Keyword easy-bake oven recipe, kids chocolate cake, mini chocolate cake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cake
A tiny chocolate cake for a toy oven, stirred together from a few spoonfuls of pantry staples and a little milk.

Ingredients

  • 6 teaspoons flour
  • 4 teaspoons sugar
  • 1/4 teaspoon baking powder
  • 1 teaspoon cocoa
  • 3/4 teaspoon shortening
  • 1 pinch salt
  • 6 teaspoons milk

Directions

  • Heat the toy oven for 15 minutes.
  • Stir the flour, sugar, salt, baking powder, cocoa, and shortening together.
  • Stir in the milk until the batter is smooth.
  • Pour it into a greased toy-oven pan and bake 12 to 15 minutes.

Notes

These times are for a toy oven, such as an Easy-Bake, not a regular oven. To pack it as a mix, put everything except the milk in a small bag and write add 6 teaspoons milk on the label.

Nutrition

Serving: 69g | Calories: 173kcal | Carbohydrates: 31g | Protein: 2.9g | Fat: 4.6g | Saturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 252mg | Potassium: 85mg | Fiber: 1.1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 0mg | Calcium: 107mg | Iron: 1.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 cake); flour counted as all-purpose flour, cocoa counted as unsweetened cocoa, shortening counted as vegetable shortening, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.