QT Bird

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Baking

Chocolate Cake Mix

This toy oven chocolate cake uses flour, sugar, cocoa, shortening, and milk. It bakes in an Easy-Bake style oven in 12 to 15 minutes.

By

Sara Noel
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Chocolate Cake Mix

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A tiny chocolate cake for a toy oven, stirred together from a few spoonfuls of pantry staples and a little milk.
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
CourseDessert
CuisineAmerican
Servings1 cake
Calories173
Ingredients Equipment Directions Notes

Ingredients
  

  • 6 teaspoons flour
  • 4 teaspoons sugar
  • 1/4 teaspoon baking powder
  • 1 teaspoon cocoa
  • 3/4 teaspoon shortening
  • 1 pinch salt
  • 6 teaspoons milk

Equipment

  • mixing bowl

Directions
 

  1. Heat the toy oven for 15 minutes.
  2. Stir the flour, sugar, salt, baking powder, cocoa, and shortening together.
  3. Stir in the milk until the batter is smooth.
  4. Pour it into a greased toy-oven pan and bake 12 to 15 minutes.

Notes

These times are for a toy oven, such as an Easy-Bake, not a regular oven. To pack it as a mix, put everything except the milk in a small bag and write add 6 teaspoons milk on the label.

Nutrition

Serving: 69g | Calories: 173kcal | Carbohydrates: 31g | Protein: 2.9g | Fat: 4.6g | Saturated Fat: 1.5g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 252mg | Potassium: 85mg | Fiber: 1.1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 0mg | Calcium: 107mg | Iron: 1.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 cake); flour counted as all-purpose flour, cocoa counted as unsweetened cocoa, shortening counted as vegetable shortening, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.

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