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Serving: 52g | Calories: 146kcal | Carbohydrates: 23g | Protein: 4.2g | Fat: 4.1g | Saturated Fat: 2.3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 182mg | Potassium: 58mg | Fiber: 0.8g | Sugar: 4.1g | Vitamin A: 131IU | Vitamin C: 0mg | Calcium: 27mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 4 tablespoons softened butter, 1 egg, 1 cup warm milk (about 80°F), 1 package bread machine yeast; warm milk counted as whole milk, bread machine yeast counted as active dry yeast (packet 7 g). Brands and portions vary, so use it only as an approximation.