Chocolate Chip Bread Machine Mix
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A bread flour, brown sugar and cinnamon mix packed in a bag with chocolate chips sealed separately. Add butter, egg, milk and yeast, and the bread machine makes a sweet loaf.
Ingredients
- 3 cups bread flour
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chocolate chips (semisweet) bagged separately and sealed with the mix
Equipment
- zip-top bags
- bread machine
- mixing bowl
Directions
- Put the dry ingredients in a zip-style or vacuum seal bag and shake well to blend.
- Pack the chocolate chips in their own bag and seal that in with the mix.
Notes
Add at baking time: 4 tablespoons softened butter, 1 egg, 1 cup warm milk (about 80°F), 1/4 cup warm water (about 80°F), 1 package bread machine yeast. Optional: add 1/3 cup instant dry milk to the mix and use 1 1/4 cups total water at baking instead of the milk and water.
Put liquids, butter, and egg in the bread machine pan (or follow your machine’s order); add the dry mix on top; make a shallow well and add the yeast. 2-pound basic or sweet setting, with add-in signal if available. Add chocolate chips at the signal. Remove loaf promptly and cool on a rack.
Storage: dry mix airtight about 3 months. Loaf about 2 days at room temperature, 4 days refrigerated, 3 months frozen.
Nutrition
Serving: 52g | Calories: 146kcal | Carbohydrates: 23g | Protein: 4.2g | Fat: 4.1g | Saturated Fat: 2.3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 182mg | Potassium: 58mg | Fiber: 0.8g | Sugar: 4.1g | Vitamin A: 131IU | Vitamin C: 0mg | Calcium: 27mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 4 tablespoons softened butter, 1 egg, 1 cup warm milk (about 80°F), 1 package bread machine yeast; warm milk counted as whole milk, bread machine yeast counted as active dry yeast (packet 7 g). Brands and portions vary, so use it only as an approximation.
