Chocolate chip cookie mix

Course Dessert

Cuisine American

Keyword chocolate chip cookie mix, cookie mix in a jar, homemade cookie mix, mason jar cookie gift

Prep Time 10

Cook Time 12

Total Time 22

Servings 16 cookies

A layered quart jar of flour, chocolate chips and two sugars. Add butter, egg and vanilla when you are ready to bake, or give the jar as a gift.

Ingredients

Dry, for the jar (layer in a quart mason jar one at a time, in this order)

1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 cup semi-sweet chocolate chips
¾ cup light brown sugar
½ cup granulated sugar

Wet, added when baking

3/4 cup butter (12 tablespoons) at room temperature
1 large egg
¾ tsp vanilla

Directions

Spoon the dry ingredients into a quart mason jar one at a time, following the order in the list.
To bake: heat the oven to 350°F, then line a baking sheet with parchment or give it a light greasing.
Beat the butter, egg, and vanilla together until smooth.
Mixing on medium speed, slowly add the contents of the jar and beat until a cookie dough comes together.
Drop small balls of dough onto the sheet.
Bake at 350°F for 9 to 12 minutes. Let the cookies sit on the sheet for 1 minute, then transfer them to a rack.

Notes

Layered jar version. Prep 10 minutes, bake 12 minutes.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 3/4 cup butter (12 tablespoons), at room temperature, 1 large egg, ¾ tsp vanilla. Brands and portions vary, so use it only as an approximation.