Chocolate chip cookie mix
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A layered quart jar of flour, chocolate chips and two sugars. Add butter, egg and vanilla when you are ready to bake, or give the jar as a gift.
Ingredients
Dry, for the jar (layer in a quart mason jar one at a time, in this order)
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ¾ cup light brown sugar
- ½ cup granulated sugar
Wet, added when baking
- 3/4 cup butter (12 tablespoons) at room temperature
- 1 large egg
- ¾ tsp vanilla
Equipment
- mason jars
- mixing bowl
- baking sheet
- hand mixer
Directions
- Spoon the dry ingredients into a quart mason jar one at a time, following the order in the list.
- To bake: heat the oven to 350°F, then line a baking sheet with parchment or give it a light greasing.
- Beat the butter, egg, and vanilla together until smooth.
- Mixing on medium speed, slowly add the contents of the jar and beat until a cookie dough comes together.
- Drop small balls of dough onto the sheet.
- Bake at 350°F for 9 to 12 minutes. Let the cookies sit on the sheet for 1 minute, then transfer them to a rack.
Notes
Layered jar version. Prep 10 minutes, bake 12 minutes.
Nutrition
Serving: 56g | Calories: 246kcal | Carbohydrates: 34g | Protein: 2.5g | Fat: 12g | Saturated Fat: 7.5g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 248mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 289IU | Vitamin C: 0mg | Calcium: 19mg | Iron: 1.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 3/4 cup butter (12 tablespoons), at room temperature, 1 large egg, ¾ tsp vanilla. Brands and portions vary, so use it only as an approximation.
