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Chocolate coconut chia pudding

Course Breakfast
Cuisine American
Keyword cacao chia pudding, chocolate chia pudding, single serving chia pudding, vegan breakfast jar
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
A single-serving chocolate chia pudding made with cacao powder and almond milk. Mix it in a jar, chill, and top as you like.

Ingredients

  • 3 tablespoons chia seeds
  • 1 tablespoons cacao powder
  • 1 cup unsweetened almond milk
  • 1 tablespoon maple syrup*
  • 1/4 teaspoon sea salt

Directions

  • Whisk everything together in a bowl or jar until smooth and combined.
  • Let it stand for 5 minutes, then stir for about a minute to break up any lumps. Taste and adjust the sweetness or spices.
  • Cover and chill for 4 hours or overnight.
  • Add toppings as you like and serve.

Notes

Covered in the fridge up to 7 days; stir in a splash of plant milk if too thick.

Nutrition

Serving: 297g | Calories: 245kcal | Carbohydrates: 32g | Protein: 7g | Fat: 12g | Saturated Fat: 1.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 771mg | Potassium: 407mg | Fiber: 13g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 0.5mg | Calcium: 658mg | Iron: 3.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); cacao powder counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.