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Chocolate fondue mix

Course Dessert
Cuisine American
Keyword chocolate fondue, crock pot fondue, dessert dip, party dessert
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings
Dark chocolate, cream and butter melted low and slow in the slow cooker, with an optional splash of liqueur. Serve with fruit, cookies and marshmallows.

Ingredients

  • 12 ounces dark chocolate
  • 1 cup heavy cream
  • 3 TBS butter
  • Optional flavoring (choose one): 1/2 tsp cinnamon; or 3 TBS brandy Irish cream, amaretto, or rum; or 3 TBS coffee liqueur, orange liqueur, or mint liqueur

Directions

  • Break or chop the chocolate into pieces and add them to the slow cooker.
  • Add the butter, cream, and any other ingredients, and stir together.
  • Cover, set the cooker to low, and heat for about 2 hours, stirring once or twice, until the chocolate melts.
  • When it has melted, whisk well until fully smooth.

Notes

Serve with fresh fruit, dried fruit, thin cookies, shortbread, lady fingers, biscotti, whole nuts, cake cubes and marshmallows.

Nutrition

Serving: 103g | Calories: 458kcal | Carbohydrates: 37g | Protein: 3.6g | Fat: 37g | Saturated Fat: 23g | Trans Fat: 0.7g | Cholesterol: 60mg | Sodium: 63mg | Potassium: 246mg | Fiber: 3.3g | Sugar: 32g | Vitamin A: 760IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; dark chocolate counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.