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Dips, Dressings and Sauces

Chocolate Fondue Mix

Make slow cooker chocolate fondue with dark chocolate, heavy cream and butter. Serve it with fresh fruit, cookies, cake cubes and marshmallows.

By

Sara Noel
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Chocolate fondue mix

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Dark chocolate, cream and butter melted low and slow in the slow cooker, with an optional splash of liqueur. Serve with fruit, cookies and marshmallows.
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Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
CourseDessert
CuisineAmerican
Servings6 servings
Calories458
Ingredients Equipment Directions Notes

Ingredients
  

  • 12 ounces dark chocolate
  • 1 cup heavy cream
  • 3 TBS butter
  • Optional flavoring (choose one): 1/2 tsp cinnamon; or 3 TBS brandy Irish cream, amaretto, or rum; or 3 TBS coffee liqueur, orange liqueur, or mint liqueur

Equipment

  • whisk

Directions
 

  1. Break or chop the chocolate into pieces and add them to the slow cooker.
  2. Add the butter, cream, and any other ingredients, and stir together.
  3. Cover, set the cooker to low, and heat for about 2 hours, stirring once or twice, until the chocolate melts.
  4. When it has melted, whisk well until fully smooth.

Notes

Serve with fresh fruit, dried fruit, thin cookies, shortbread, lady fingers, biscotti, whole nuts, cake cubes and marshmallows.

Nutrition

Serving: 103g | Calories: 458kcal | Carbohydrates: 37g | Protein: 3.6g | Fat: 37g | Saturated Fat: 23g | Trans Fat: 0.7g | Cholesterol: 60mg | Sodium: 63mg | Potassium: 246mg | Fiber: 3.3g | Sugar: 32g | Vitamin A: 760IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 1.8mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; dark chocolate counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.

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