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Chocolate Ice Cream for One

Course Dessert
Cuisine American
Keyword chocolate ice cream for one, homemade ice cream no machine, no churn chocolate ice cream, single serving ice cream
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 1 serving
Whipped cream is folded into melted chocolate and sweetened condensed milk, then frozen in a ramekin. No ice cream maker is needed.

Ingredients

  • 1 ounce semisweet chocolate
  • 2 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon unsweetened cocoa powder
  • 4 ounces heavy whipping cream

Directions

  • Melt the chocolate slowly over simmering water, or in the microwave in 15-second bursts. Let it cool.
  • Mix the sweetened condensed milk, vanilla, and cocoa into the cooled chocolate.
  • With an electric mixer, whip the cream until stiff peaks form.
  • Gently fold the chocolate mixture into the whipped cream.
  • Spoon into a 10-ounce freezer-safe ramekin and cover. Freeze for about 2 hours for a soft texture, or overnight for a firmer scoop.

Nutrition

Serving: 199g | Calories: 705kcal | Carbohydrates: 52g | Protein: 9g | Fat: 54g | Saturated Fat: 34g | Trans Fat: 1.4g | Cholesterol: 147mg | Sodium: 106mg | Potassium: 428mg | Fiber: 1.8g | Sugar: 50g | Vitamin A: 1818IU | Vitamin C: 2.2mg | Calcium: 246mg | Iron: 1.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); heavy whipping cream counted as heavy cream. Brands and portions vary, so use it only as an approximation.