Chocolate Ice Cream for One
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Whipped cream is folded into melted chocolate and sweetened condensed milk, then frozen in a ramekin. No ice cream maker is needed.
Ingredients
- 1 ounce semisweet chocolate
- 2 ounces sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ teaspoon unsweetened cocoa powder
- 4 ounces heavy whipping cream
Equipment
- hand mixer
- mixing bowl
- microwave-safe bowl
Directions
- Melt the chocolate slowly over simmering water, or in the microwave in 15-second bursts. Let it cool.
- Mix the sweetened condensed milk, vanilla, and cocoa into the cooled chocolate.
- With an electric mixer, whip the cream until stiff peaks form.
- Gently fold the chocolate mixture into the whipped cream.
- Spoon into a 10-ounce freezer-safe ramekin and cover. Freeze for about 2 hours for a soft texture, or overnight for a firmer scoop.
Nutrition
Serving: 199g | Calories: 705kcal | Carbohydrates: 52g | Protein: 9g | Fat: 54g | Saturated Fat: 34g | Trans Fat: 1.4g | Cholesterol: 147mg | Sodium: 106mg | Potassium: 428mg | Fiber: 1.8g | Sugar: 50g | Vitamin A: 1818IU | Vitamin C: 2.2mg | Calcium: 246mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); heavy whipping cream counted as heavy cream. Brands and portions vary, so use it only as an approximation.