Milk blended with cacao powder, sugar and vanilla for a quick homemade chocolate milk. Keep it in the fridge and shake well before pouring.
Ingredients
1/2gallonmilk of choice
1/2cupgranulated sugar
1/4cupcacao powder
1tspvanilla
dash salt
Directions
Put all the ingredients in a container (a half-gallon glass mason jar works well) and blend with an immersion blender until the cacao is completely mixed in.
If you have no immersion blender, stir the cacao powder into the sugar first, then add that to the milk so it dissolves.
Notes
It separates somewhat in the fridge; shake well before serving. Keep refrigerated and follow the milk's use-by date. Cocoa powder can replace cacao: use a bit more, but no more than double. Safety: dairy unless a non-dairy milk is used.