Chocolate milk mix
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Milk blended with cacao powder, sugar and vanilla for a quick homemade chocolate milk. Keep it in the fridge and shake well before pouring.
Ingredients
- 1/2 gallon milk of choice
- 1/2 cup granulated sugar
- 1/4 cup cacao powder
- 1 tsp vanilla
- dash salt
Equipment
- mason jars
- mixing bowl
Directions
- Put all the ingredients in a container (a half-gallon glass mason jar works well) and blend with an immersion blender until the cacao is completely mixed in.
- If you have no immersion blender, stir the cacao powder into the sugar first, then add that to the milk so it dissolves.
Notes
It separates somewhat in the fridge; shake well before serving. Keep refrigerated and follow the milk’s use-by date. Cocoa powder can replace cacao: use a bit more, but no more than double. Safety: dairy unless a non-dairy milk is used.
