Chocolate Rice Pudding for One

Course Dessert

Cuisine American

Keyword chocolate pudding, dessert for one, rice pudding, stovetop rice pudding

Prep Time 5

Cook Time 25

Total Time 30

Servings 1 serving

Creamy stovetop rice pudding with cocoa and melted chocolate chips, good warm or cold.

Ingredients

¼ cup uncooked long-grain white rice
1 cup milk
2 tablespoons sugar
⅛ teaspoon salt
½ tablespoon cocoa powder
¼ teaspoon vanilla extract or ½ teaspoon crème de cacao
2 tablespoons semisweet chocolate chips

Directions

Put the uncooked rice, milk, sugar, and salt in a 1-quart saucepan. Cook over medium heat for about 20 minutes, stirring often, until the rice is soft and the milk has thickened.
Take it off the heat and stir in the cocoa and the vanilla or crème de cacao.
Stir in the chocolate chips while it's warm, until melted. Let it stand for about 10 minutes before eating, or chill it and eat it cold.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup uncooked long-grain white rice counted as dry long-grain white rice, milk counted as whole milk, ½ tablespoon cocoa powder counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.