Chocolate Rice Pudding for One
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Creamy stovetop rice pudding with cocoa and melted chocolate chips, good warm or cold.
Ingredients
- ¼ cup uncooked long-grain white rice
- 1 cup milk
- 2 tablespoons sugar
- ⅛ teaspoon salt
- ½ tablespoon cocoa powder
- ¼ teaspoon vanilla extract or ½ teaspoon crème de cacao
- 2 tablespoons semisweet chocolate chips
Equipment
- saucepan
Directions
- Put the uncooked rice, milk, sugar, and salt in a 1-quart saucepan. Cook over medium heat for about 20 minutes, stirring often, until the rice is soft and the milk has thickened.
- Take it off the heat and stir in the cocoa and the vanilla or crème de cacao.
- Stir in the chocolate chips while it’s warm, until melted. Let it stand for about 10 minutes before eating, or chill it and eat it cold.
Nutrition
Serving: 340g | Calories: 521kcal | Carbohydrates: 89g | Protein: 12g | Fat: 15g | Saturated Fat: 8.6g | Trans Fat: 0g | Cholesterol: 24mg | Sodium: 405mg | Potassium: 493mg | Fiber: 2.8g | Sugar: 49g | Vitamin A: 395IU | Vitamin C: 0mg | Calcium: 299mg | Iron: 3.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup uncooked long-grain white rice counted as dry long-grain white rice, milk counted as whole milk, ½ tablespoon cocoa powder counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.