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chocolate scotcheroos

Chocolate Scotcheroos

Course Snack
Cuisine American

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Kellogg's Rice Krispies
  • 1 cup (6-oz. package) Nestle's Semi-Sweet Chocolate Morsels
  • 1 cup (6-oz. package) Nestle's Butterscotch Morsels

Directions

  • Combine sugar and syrup in 3-quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter: mix well. Add Rice Krispies; stir until well-blended 13 x 9-inch pan.
  • Melt Nestle's Chocolate Morsels and Butterscotch Morsels together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over Roce Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars, 2x1 inches.