Chocolate Scotcheroos

You make ’em crunch with Kellogg’s Rice Krispies and frost ’em smooth with Nestle’s Morsels

Chocolate Scotcheroos

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CourseSnack

CuisineAmerican

Ingredients Directions

Ingredients

  

1x2x3x

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups Kellogg’s Rice Krispies
• 1 cup (6-oz. package) Nestle’s Semi-Sweet Chocolate Morsels
• 1 cup (6-oz. package) Nestle’s Butterscotch Morsels

Directions

 

1. Combine sugar and syrup in 3-quart saucepan. Cook over moderate heat, stirring frequently, until mixture begins to bubble. Remove from heat. Stir in peanut butter: mix well. Add Rice Krispies; stir until well-blended 13 x 9-inch pan.
2. Melt Nestle’s Chocolate Morsels and Butterscotch Morsels together over very low heat or over hot but not boiling water, stirring until well-blended. Remove from heat; spread evenly over Roce Krispies mixture. Cool until firm. Cut into bars. Yield: 48 bars, 2×1 inches.

Other Kellogg’s recipes: Choco-Scotch Clusters and Lemon Freeze.