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Cinnamon roll mix

Course Breakfast
Cuisine American
Keyword biscuit mix cinnamon rolls, breakfast rolls, easy cinnamon rolls, no yeast cinnamon rolls
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 rolls
Quick cinnamon rolls made from biscuit mix and milk, filled with butter, cinnamon sugar and raisins and topped with a vanilla icing.

Ingredients

  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • 2 tablespoons butter softened; for the filling
  • 1/4 cup sugar for the filling
  • 1 teaspoon ground cinnamon for the filling
  • 1/3 cup raisins optional; for the filling
  • 2 cups confectioners' sugar for the icing
  • 2 tablespoons milk for the icing
  • 2 tablespoons butter melted; for the icing
  • 1 teaspoon vanilla extract for the icing

Directions

  • In a large bowl, stir the biscuit mix and milk together. Turn it out onto a floured surface and knead 8-10 times. Roll it into a 12-in. x 10-in. rectangle and spread the softened butter over it. Stir the sugar, cinnamon and raisins (if using) together and sprinkle over the butter.
  • Starting at a long side, roll it up and pinch the seam closed. Cut into 12 slices and set them cut side down on a large greased baking sheet.
  • Bake at 450° for 10-12 minutes, until golden brown. While they bake, stir the icing ingredients together. Spread over the warm rolls and serve warm.

Notes

Total time 20 min.

Nutrition

Serving: 92g | Calories: 290kcal | Carbohydrates: 55g | Protein: 4.7g | Fat: 5.8g | Saturated Fat: 3.2g | Trans Fat: 0.3g | Cholesterol: 13mg | Sodium: 474mg | Potassium: 109mg | Fiber: 1.3g | Sugar: 31g | Vitamin A: 156IU | Vitamin C: 0mg | Calcium: 167mg | Iron: 1.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 rolls; milk counted as whole milk, confectioners' sugar counted as powdered sugar, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.