Cinnamon roll mix
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Quick cinnamon rolls made from biscuit mix and milk, filled with butter, cinnamon sugar and raisins and topped with a vanilla icing.
Ingredients
- 4-1/2 cups biscuit/baking mix
- 1-1/3 cups milk
- 2 tablespoons butter softened; for the filling
- 1/4 cup sugar for the filling
- 1 teaspoon ground cinnamon for the filling
- 1/3 cup raisins optional; for the filling
- 2 cups confectioners’ sugar for the icing
- 2 tablespoons milk for the icing
- 2 tablespoons butter melted; for the icing
- 1 teaspoon vanilla extract for the icing
Equipment
- mixing bowl
- rolling pin
- baking sheet
Directions
- In a large bowl, stir the biscuit mix and milk together. Turn it out onto a floured surface and knead 8-10 times. Roll it into a 12-in. x 10-in. rectangle and spread the softened butter over it. Stir the sugar, cinnamon and raisins (if using) together and sprinkle over the butter.
- Starting at a long side, roll it up and pinch the seam closed. Cut into 12 slices and set them cut side down on a large greased baking sheet.
- Bake at 450° for 10-12 minutes, until golden brown. While they bake, stir the icing ingredients together. Spread over the warm rolls and serve warm.
Notes
Total time 20 min.
Nutrition
Serving: 92g | Calories: 290kcal | Carbohydrates: 55g | Protein: 4.7g | Fat: 5.8g | Saturated Fat: 3.2g | Trans Fat: 0.3g | Cholesterol: 13mg | Sodium: 474mg | Potassium: 109mg | Fiber: 1.3g | Sugar: 31g | Vitamin A: 156IU | Vitamin C: 0mg | Calcium: 167mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 rolls; milk counted as whole milk, confectioners' sugar counted as powdered sugar, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
