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Cinnamon swirl bread mix

Course Bread
Cuisine American
Keyword cinnamon bread recipe, cinnamon swirl bread, homemade bread mix, quick bread mix
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 1 loaf
A quick bread loaf made from a base mix with cinnamon in the batter and a brown sugar and cinnamon swirl on top.

Ingredients

  • 2 1/2 cups Quick Bread Mix the dry mix
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup melted butter or oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon for the batter

Swirl

  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon

Directions

  • Heat the oven to 350°F and grease a 9-by-5-inch loaf pan.
  • Stir the Quick Bread Mix, eggs, milk, melted butter, vanilla, and 1 teaspoon cinnamon together just until moistened.
  • Pour the batter into the pan.
  • Stir the brown sugar and 1 tablespoon cinnamon together, sprinkle it over the batter, and swirl it in with a knife.
  • Bake for 45 to 55 minutes, until a toothpick in the center comes out clean.
  • Cool in the pan for 10 minutes, then turn out onto a rack.

Notes

Make the dry mix from Quick Bread Mixes first.

Nutrition

Serving: 332g | Calories: 844kcal | Carbohydrates: 34g | Protein: 18g | Fat: 75g | Saturated Fat: 44g | Trans Fat: 2.5g | Cholesterol: 547mg | Sodium: 684mg | Potassium: 463mg | Fiber: 18g | Sugar: 7.3g | Vitamin A: 2728IU | Vitamin C: 1.3mg | Calcium: 551mg | Iron: 4.6mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from the whole mix with 2 eggs, ½ cup milk, ⅓ cup melted butter or oil, 1 teaspoon vanilla, 1 teaspoon cinnamon (in the batter), ¼ cup brown sugar mixed with 1 tablespoon cinnamon; ½ cup milk counted as whole milk, ⅓ cup melted butter or oil (the first choice counted). Brands and portions vary, so use it only as an approximation.