Cinnamon swirl bread mix
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A quick bread loaf made from a base mix with cinnamon in the batter and a brown sugar and cinnamon swirl on top.
Ingredients
- 2 1/2 cups Quick Bread Mix the dry mix
- 2 eggs
- 1/2 cup milk
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon for the batter
Swirl
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Equipment
- mixing bowl
- loaf pan
Directions
- Heat the oven to 350°F and grease a 9-by-5-inch loaf pan.
- Stir the Quick Bread Mix, eggs, milk, melted butter, vanilla, and 1 teaspoon cinnamon together just until moistened.
- Pour the batter into the pan.
- Stir the brown sugar and 1 tablespoon cinnamon together, sprinkle it over the batter, and swirl it in with a knife.
- Bake for 45 to 55 minutes, until a toothpick in the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a rack.
Notes
Make the dry mix from Quick Bread Mixes first.
Nutrition
Serving: 332g | Calories: 844kcal | Carbohydrates: 34g | Protein: 18g | Fat: 75g | Saturated Fat: 44g | Trans Fat: 2.5g | Cholesterol: 547mg | Sodium: 684mg | Potassium: 463mg | Fiber: 18g | Sugar: 7.3g | Vitamin A: 2728IU | Vitamin C: 1.3mg | Calcium: 551mg | Iron: 4.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from the whole mix with 2 eggs, ½ cup milk, ⅓ cup melted butter or oil, 1 teaspoon vanilla, 1 teaspoon cinnamon (in the batter), ¼ cup brown sugar mixed with 1 tablespoon cinnamon; ½ cup milk counted as whole milk, ⅓ cup melted butter or oil (the first choice counted). Brands and portions vary, so use it only as an approximation.
