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Cobb Salad with Bacon, Avocado, Turkey & Ham

Course Salad
Cuisine American
Keyword bacon avocado salad, cobb salad meal prep, quart jar salad, turkey ham cobb
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 5 jars
Five quart-jar Cobb salads layered with eggs, avocado, bacon, turkey and ham over a yogurt blue cheese dressing. Seal, refrigerate and empty into a bowl to serve.

Ingredients

Salad

  • 10 tbsp yogurt blue cheese dressing
  • 1 quart halved cherry tomatoes
  • 5 sliced mini cucumbers
  • 1 red onion chopped
  • 5 hard-boiled eggs sliced
  • 2 diced avocados
  • 5 crisp bacon slices
  • 5 thin turkey slices
  • 5 thin ham slices
  • 5 cups chopped romaine

Directions

  • Prepare: Hard-boil the eggs and let them cool. Cook the bacon until crisp and cool it, and dice the vegetables and cold cuts.
  • Assemble: Layer the dressing, tomatoes, cucumber, onion, eggs, avocado, bacon, turkey, ham, and romaine. Seal and refrigerate. Empty into a bowl to serve.
  • Store: Refrigerate right away; for meal prep, eat within 3 days.
  • Serve: Stand the jar upright until you are ready to eat. Pour it into a bowl, toss with the dressing, and serve cold.

Notes

Keep refrigerated at 40°F (4°C) or below.

Nutrition

Serving: 569g | Calories: 460kcal | Carbohydrates: 24g | Protein: 18g | Fat: 34g | Saturated Fat: 6.8g | Trans Fat: 0.4g | Cholesterol: 217mg | Sodium: 670mg | Potassium: 1269mg | Fiber: 8.1g | Sugar: 10g | Vitamin A: 5672IU | Vitamin C: 32mg | Calcium: 113mg | Iron: 2.6mg

Nutrition is an estimate per serving from USDA FoodData Central, for 5 jars; bacon slices counted as cooked bacon, turkey slices counted as sliced turkey breast, ham slices counted as deli ham. Brands and portions vary, so use it only as an approximation.