Cobb Salad with Bacon, Avocado, Turkey & Ham
Be the first to rate it
Five quart-jar Cobb salads layered with eggs, avocado, bacon, turkey and ham over a yogurt blue cheese dressing. Seal, refrigerate and empty into a bowl to serve.
Ingredients
Salad
- 10 tbsp yogurt blue cheese dressing
- 1 quart halved cherry tomatoes
- 5 sliced mini cucumbers
- 1 red onion chopped
- 5 hard-boiled eggs sliced
- 2 diced avocados
- 5 crisp bacon slices
- 5 thin turkey slices
- 5 thin ham slices
- 5 cups chopped romaine
Equipment
- quart jars
- saucepan
- skillet
- cutting board
Directions
- Prepare: Hard-boil the eggs and let them cool. Cook the bacon until crisp and cool it, and dice the vegetables and cold cuts.
- Assemble: Layer the dressing, tomatoes, cucumber, onion, eggs, avocado, bacon, turkey, ham, and romaine. Seal and refrigerate. Empty into a bowl to serve.
- Store: Refrigerate right away; for meal prep, eat within 3 days.
- Serve: Stand the jar upright until you are ready to eat. Pour it into a bowl, toss with the dressing, and serve cold.
Notes
Keep refrigerated at 40°F (4°C) or below.
Nutrition
Serving: 569g | Calories: 460kcal | Carbohydrates: 24g | Protein: 18g | Fat: 34g | Saturated Fat: 6.8g | Trans Fat: 0.4g | Cholesterol: 217mg | Sodium: 670mg | Potassium: 1269mg | Fiber: 8.1g | Sugar: 10g | Vitamin A: 5672IU | Vitamin C: 32mg | Calcium: 113mg | Iron: 2.6mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 jars; bacon slices counted as cooked bacon, turkey slices counted as sliced turkey breast, ham slices counted as deli ham. Brands and portions vary, so use it only as an approximation.