Keyword cold brew coffee bags, homemade coffee packs, reusable tea bag coffee, single serve cold brew
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Coffee grounds packed in a reusable tea bag for a single cup, steeped hot in minutes or cold overnight. Used grounds can be reused or composted.
Ingredients
Reusable tea bag (or make your own)
Coffee grounds of any roast (dark, medium or light)
Hot water (or cold water for cold brew)
Directions
Spoon about a tablespoon or more of ground coffee into the bag.
For hot coffee, steep the bag in hot water in a mug for roughly 3 to 5 minutes.
For cold brew, steep in cold water for at least 8 to 12 hours.
Notes
Used grounds can be reused or composted. Also a homemade coffee creamer: 1 cup whole milk, 1 cup heavy whipping cream, 4 tablespoons maple syrup, 1 teaspoon vanilla extract; whisk the milk, cream and syrup on the stovetop until steaming, take off the heat and stir in the vanilla; keep in a jar in the fridge a little over a week, shake before use.