Cold brew coffee packs
Be the first to rate it
Coffee grounds packed in a reusable tea bag for a single cup, steeped hot in minutes or cold overnight. Used grounds can be reused or composted.
Ingredients
- Reusable tea bag (or make your own)
- Coffee grounds of any roast (dark, medium or light)
- Hot water (or cold water for cold brew)
Equipment
- mug
- pitcher
Directions
- Spoon about a tablespoon or more of ground coffee into the bag.
- For hot coffee, steep the bag in hot water in a mug for roughly 3 to 5 minutes.
- For cold brew, steep in cold water for at least 8 to 12 hours.
Notes
Used grounds can be reused or composted. Also a homemade coffee creamer: 1 cup whole milk, 1 cup heavy whipping cream, 4 tablespoons maple syrup, 1 teaspoon vanilla extract; whisk the milk, cream and syrup on the stovetop until steaming, take off the heat and stir in the vanilla; keep in a jar in the fridge a little over a week, shake before use.
