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Cookies and cream fudge

Course Snack
Cuisine American
Keyword cookies and milk fudge, microwave fudge, oreo fudge, white chocolate fudge
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 64 squares
A creamy white chocolate fudge studded with chopped Oreos and chocolate chip cookies. Cut it into small squares for a holiday tin or a bake sale table.

Ingredients

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk (regular, not fat-free)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup chopped Oreos
  • 1 cup chopped chocolate chip cookies (or 2 cups of one cookie type)

Directions

  • Line a 9x9-inch or 8x8-inch pan with foil and grease it.
  • Microwave the chips and condensed milk on high for 1 minute and stir; then continue 30 seconds at a time, stirring after each, until smooth.
  • Stir in the vanilla and salt, then the chopped cookies. Spread into the pan, and scatter extra cookies on top if you like.
  • Chill until set, then cut into 1-inch squares.

Notes

Cookies and milk variation (uses Oreos plus chocolate chip cookies). Store airtight in the refrigerator up to 2 weeks.

Nutrition

Serving: 17g | Calories: 77kcal | Carbohydrates: 10g | Protein: 1.1g | Fat: 3.6g | Saturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 3.8mg | Sodium: 25mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 9.2g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 64 squares; chopped Oreos counted as chocolate sandwich cookie, chopped chocolate chip cookies (the first choice counted). Brands and portions vary, so use it only as an approximation.