Cookies and cream fudge
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A creamy white chocolate fudge studded with chopped Oreos and chocolate chip cookies. Cut it into small squares for a holiday tin or a bake sale table.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk (regular, not fat-free)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup chopped Oreos
- 1 cup chopped chocolate chip cookies (or 2 cups of one cookie type)
Equipment
- microwave-safe bowl
- 9×9-inch pan
Directions
- Line a 9×9-inch or 8×8-inch pan with foil and grease it.
- Microwave the chips and condensed milk on high for 1 minute and stir; then continue 30 seconds at a time, stirring after each, until smooth.
- Stir in the vanilla and salt, then the chopped cookies. Spread into the pan, and scatter extra cookies on top if you like.
- Chill until set, then cut into 1-inch squares.
Notes
Cookies and milk variation (uses Oreos plus chocolate chip cookies). Store airtight in the refrigerator up to 2 weeks.
Nutrition
Serving: 17g | Calories: 77kcal | Carbohydrates: 10g | Protein: 1.1g | Fat: 3.6g | Saturated Fat: 2.1g | Trans Fat: 0g | Cholesterol: 3.8mg | Sodium: 25mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 9.2g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 64 squares; chopped Oreos counted as chocolate sandwich cookie, chopped chocolate chip cookies (the first choice counted). Brands and portions vary, so use it only as an approximation.