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Copycat Emeril's Rustic Rub

Course Seasoning
Cuisine American
Keyword all purpose rub, emeril rub copycat, homemade meat rub, rustic rub
Prep Time 10 minutes
Total Time 10 minutes
Servings 71 servings
A big-batch paprika, cayenne and garlic rub whisked together and stored in a jar. Use it on meat or on vegetables with a little oil.

Ingredients

  • 8 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons fresh ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/3 tablespoons dried oregano
  • 2 1/3 tablespoons dried thyme

Directions

  • Put all eight ingredients in a medium bowl.
  • Whisk until well blended.
  • Pour into a clean, dry jar, spice bottle, or zip-top bag.
  • Close tightly and keep in a cool, dry place.

Notes

About 1 to 2 tablespoons of rub per pound of meat; about 1 to 2 teaspoons per pound of vegetables with a little oil. Away from light, heat, and moisture; within 6 months. Refrigerate cooked food within 2 hours; leftovers within 3 to 4 days.

Nutrition

Serving: 4g | Calories: 8kcal | Carbohydrates: 1.8g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 599mg | Potassium: 43mg | Fiber: 0.6g | Sugar: 0.2g | Vitamin A: 484IU | Vitamin C: 0.3mg | Calcium: 9.7mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 71 servings. Brands and portions vary, so use it only as an approximation.