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Seasonings

Copycat Emeril’s Rustic Rub

Whisk up this copycat emeril’s rustic rub with paprika, cayenne, garlic and herbs. Use it on meat or vegetables and store it in a jar.

By

Sara Noel
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Copycat Emeril’s Rustic Rub

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A big-batch paprika, cayenne and garlic rub whisked together and stored in a jar. Use it on meat or on vegetables with a little oil.
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Prep Time10 minutes
Total Time10 minutes
CourseSeasoning
CuisineAmerican
Servings71 servings
Calories8
Ingredients Equipment Directions Notes

Ingredients
  

  • 8 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons fresh ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/3 tablespoons dried oregano
  • 2 1/3 tablespoons dried thyme

Equipment

  • mixing bowl
  • whisk
  • airtight jar

Directions
 

  1. Put all eight ingredients in a medium bowl.
  2. Whisk until well blended.
  3. Pour into a clean, dry jar, spice bottle, or zip-top bag.
  4. Close tightly and keep in a cool, dry place.

Notes

About 1 to 2 tablespoons of rub per pound of meat; about 1 to 2 teaspoons per pound of vegetables with a little oil. Away from light, heat, and moisture; within 6 months. Refrigerate cooked food within 2 hours; leftovers within 3 to 4 days.

Nutrition

Serving: 4g | Calories: 8kcal | Carbohydrates: 1.8g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 599mg | Potassium: 43mg | Fiber: 0.6g | Sugar: 0.2g | Vitamin A: 484IU | Vitamin C: 0.3mg | Calcium: 9.7mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 71 servings. Brands and portions vary, so use it only as an approximation.

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