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Copycat Little Debbie Christmas Tree Cake Coffee Creamer

Course Drinks
Cuisine American
Keyword cake batter creamer, copycat coffee creamer, holiday coffee creamer, homemade coffee creamer
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
A creamy coffee creamer that tastes like a frosted Christmas tree cake, made with cream, white chocolate and cake batter flavor. Shake it and stir it into hot coffee.

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk (or half-and-half for a lighter version)
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons white chocolate chips
  • 3/4 teaspoon LorAnn Cake Batter Extract
  • 1/2 teaspoon Butter Vanilla Emulsion
  • 1/4 teaspoon almond extract
  • 1 teaspoon imitation vanilla extract
  • 1/8 teaspoon ethyl maltol (optional)
  • 2-3 tablespoons sugar to taste

Directions

  • In a small saucepan over medium-low heat, gently warm the cream, milk, and sugar until the sugar melts. Do not let it boil.
  • Whisk in the white chocolate chips until they melt and the mixture is smooth.
  • Take the pan off the heat and whisk in the condensed milk, cake batter extract, butter vanilla emulsion, almond extract, and imitation vanilla.
  • If you like, whisk in the ethyl maltol while the mixture is still warm.
  • Let it cool all the way, then pour it into a sealed glass jar or bottle and refrigerate.

Notes

Shake before each use. Keep refrigerated up to 10 days in a sealed glass jar or bottle. Do not freeze (affects texture).

Nutrition

Serving: 34g | Calories: 75kcal | Carbohydrates: 3.2g | Protein: 1.2g | Fat: 6.5g | Saturated Fat: 4.1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 15mg | Potassium: 47mg | Fiber: 0g | Sugar: 3.3g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings; whole milk (the first choice counted). Brands and portions vary, so use it only as an approximation.