Copycat Little Debbie Christmas Tree Cake Coffee Creamer
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A creamy coffee creamer that tastes like a frosted Christmas tree cake, made with cream, white chocolate and cake batter flavor. Shake it and stir it into hot coffee.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk (or half-and-half for a lighter version)
- 2 tablespoons sweetened condensed milk
- 2 tablespoons white chocolate chips
- 3/4 teaspoon LorAnn Cake Batter Extract
- 1/2 teaspoon Butter Vanilla Emulsion
- 1/4 teaspoon almond extract
- 1 teaspoon imitation vanilla extract
- 1/8 teaspoon ethyl maltol (optional)
- 2-3 tablespoons sugar to taste
Equipment
- saucepan
- whisk
- glass bottle
Directions
- In a small saucepan over medium-low heat, gently warm the cream, milk, and sugar until the sugar melts. Do not let it boil.
- Whisk in the white chocolate chips until they melt and the mixture is smooth.
- Take the pan off the heat and whisk in the condensed milk, cake batter extract, butter vanilla emulsion, almond extract, and imitation vanilla.
- If you like, whisk in the ethyl maltol while the mixture is still warm.
- Let it cool all the way, then pour it into a sealed glass jar or bottle and refrigerate.
Notes
Shake before each use. Keep refrigerated up to 10 days in a sealed glass jar or bottle. Do not freeze (affects texture).
Nutrition
Serving: 34g | Calories: 75kcal | Carbohydrates: 3.2g | Protein: 1.2g | Fat: 6.5g | Saturated Fat: 4.1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 15mg | Potassium: 47mg | Fiber: 0g | Sugar: 3.3g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 16 servings; whole milk (the first choice counted). Brands and portions vary, so use it only as an approximation.
