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Corn chowder mix

Course Main Course
Cuisine American
Keyword corn chowder mix, dry soup mix, pantry soup, soup mix in a jar
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
A jar mix of dried corn, potatoes, peppers and spices for a thick, creamy chowder. Simmer it in water and serve with sour cream and chips.

Ingredients

  • 1 cup Thrive Bechamel sauce
  • 2 tbsp heavy cream powder (or 1 cup of heavy cream when making)
  • 1 tsp garlic
  • 2 tbsp Thrive Butter Powder
  • 1 tbsp Thrive Cilantro
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp Chicken Bouillon
  • 1/2 tsp Chili Powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Cumin
  • 1/4 tsp Thrive Chefs Choice Seasoning
  • 1/2 cup Thrive Diced potatoes
  • 1/4 cup Thrive Chopped onions
  • 1/4 cup Thrive Red bell peppers
  • 1/4 cup Thrive Celery
  • 1/4 cup Thrive Green chili Peppers
  • 1 1/4 Cups Thrive Corn

Directions

  • Pack the ingredients into the jar, pressing them down firmly to fit as much in as possible. (Add an oxygen absorber packet to the jar.)

Notes

To cook: remove the oxygen absorber packet. Add 4 1/2 cups water to a pot, then add the ingredients. Simmer until thick and the vegetables are tender. Optional: 1 tbsp lime juice. Serve with sour cream and chips.
Safety: cream and butter powders can go rancid.