Corn chowder mix
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A jar mix of dried corn, potatoes, peppers and spices for a thick, creamy chowder. Simmer it in water and serve with sour cream and chips.
Ingredients
- 1 cup Thrive Bechamel sauce
- 2 tbsp heavy cream powder (or 1 cup of heavy cream when making)
- 1 tsp garlic
- 2 tbsp Thrive Butter Powder
- 1 tbsp Thrive Cilantro
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp Chicken Bouillon
- 1/2 tsp Chili Powder
- 1/2 tsp Onion powder
- 1/2 tsp Cumin
- 1/4 tsp Thrive Chefs Choice Seasoning
- 1/2 cup Thrive Diced potatoes
- 1/4 cup Thrive Chopped onions
- 1/4 cup Thrive Red bell peppers
- 1/4 cup Thrive Celery
- 1/4 cup Thrive Green chili Peppers
- 1 1/4 Cups Thrive Corn
Equipment
- mason jars
- stockpot
Directions
- Pack the ingredients into the jar, pressing them down firmly to fit as much in as possible. (Add an oxygen absorber packet to the jar.)
Notes
To cook: remove the oxygen absorber packet. Add 4 1/2 cups water to a pot, then add the ingredients. Simmer until thick and the vegetables are tender. Optional: 1 tbsp lime juice. Serve with sour cream and chips.
Safety: cream and butter powders can go rancid.
