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Cowboy cookie mix

Course Dessert
Cuisine American
Keyword cowboy cookie mix, oatmeal chocolate chip cookie jar, pecan cookie mix, shelf-stable cookie mix
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 18 cookies
A jar of oats, flour, chocolate chips and pecans that bakes into 18 hearty cookies. Just add melted butter, an egg and vanilla.

Ingredients

Dry mix

  • 1 ⅓ cups all-purpose flour
  • 1 ⅓ cups rolled oats
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup chopped pecans

Added when baking

  • ½ cup melted butter or margarine
  • 1 egg
  • 1 teaspoon vanilla

Directions

  • Heat the oven to 350°F (175°C) and grease the cookie sheets.
  • Stir together the melted butter, egg, and vanilla, then work in the whole jar (your hands are fine if the dough is stiff).
  • Form walnut-sized balls and set them 2 inches apart on the sheets.
  • Bake for 11 to 13 minutes, then move to wire racks to cool.

Notes

The mix stays shelf-stable for several months when stored properly.

Nutrition

Serving: 49g | Calories: 217kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5.3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 177mg | Potassium: 96mg | Fiber: 1.7g | Sugar: 17g | Vitamin A: 174IU | Vitamin C: 0mg | Calcium: 33mg | Iron: 1.2mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 18 servings from the whole mix with ½ cup melted butter or margarine, 1 egg, 1 teaspoon vanilla; ½ cup melted butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.