Cowboy cookie mix
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A jar of oats, flour, chocolate chips and pecans that bakes into 18 hearty cookies. Just add melted butter, an egg and vanilla.
Ingredients
Dry mix
- 1 ⅓ cups all-purpose flour
- 1 ⅓ cups rolled oats
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup chopped pecans
Added when baking
- ½ cup melted butter or margarine
- 1 egg
- 1 teaspoon vanilla
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Heat the oven to 350°F (175°C) and grease the cookie sheets.
- Stir together the melted butter, egg, and vanilla, then work in the whole jar (your hands are fine if the dough is stiff).
- Form walnut-sized balls and set them 2 inches apart on the sheets.
- Bake for 11 to 13 minutes, then move to wire racks to cool.
Notes
The mix stays shelf-stable for several months when stored properly.
Nutrition
Serving: 49g | Calories: 217kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5.3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 177mg | Potassium: 96mg | Fiber: 1.7g | Sugar: 17g | Vitamin A: 174IU | Vitamin C: 0mg | Calcium: 33mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 18 servings from the whole mix with ½ cup melted butter or margarine, 1 egg, 1 teaspoon vanilla; ½ cup melted butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.
