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Serving: 46g | Calories: 193kcal | Carbohydrates: 29g | Protein: 2.2g | Fat: 7.9g | Saturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 155mg | Potassium: 51mg | Fiber: 0.6g | Sugar: 19g | Vitamin A: 182IU | Vitamin C: 0mg | Calcium: 25mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 18 servings from the whole mix with ½ cup (1 stick) melted and cooled butter, 1 large egg, 1 teaspoon vanilla extract; cups all-purpose flour (the first choice counted), ½ cup granulated sugar (the first choice counted), ½ cup brown sugar (the first choice counted), ¾ cup white chocolate chips (the first choice counted). Brands and portions vary, so use it only as an approximation.