Cranberry white chocolate cookie mix
Be the first to rate it
A jar of flour, sugars, white chocolate chips and dried cranberries. Add melted butter, an egg and vanilla to bake 18 to 20 cookies.
Ingredients
Dry mix (for the jar)
- 1¾ cups all-purpose flour (or gluten-free alternative)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar (or sugar alternative)
- ½ cup brown sugar (or sugar alternative)
- ¾ cup white chocolate chips (or sugar-free)
- ¾ cup dried cranberries
Added when baking
- ½ cup (1 stick) melted and cooled butter
- 1 large egg
- 1 teaspoon vanilla extract
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Heat the oven to 350°F (175°C) and line a baking sheet with parchment.
- Tip the jar into a large bowl, add the wet ingredients, and stir to a soft dough.
- Drop 1½-tablespoon scoops onto the sheet, about 2 inches apart.
- Bake for 10 to 12 minutes, until the edges are set and the centers still look soft. Leave on the pan for 5 minutes, then move to a wire rack.
Nutrition
Serving: 46g | Calories: 193kcal | Carbohydrates: 29g | Protein: 2.2g | Fat: 7.9g | Saturated Fat: 4.8g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 155mg | Potassium: 51mg | Fiber: 0.6g | Sugar: 19g | Vitamin A: 182IU | Vitamin C: 0mg | Calcium: 25mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 18 servings from the whole mix with ½ cup (1 stick) melted and cooled butter, 1 large egg, 1 teaspoon vanilla extract; cups all-purpose flour (the first choice counted), ½ cup granulated sugar (the first choice counted), ½ cup brown sugar (the first choice counted), ¾ cup white chocolate chips (the first choice counted). Brands and portions vary, so use it only as an approximation.
