Crisp Onion Roasted Potatoes
Servings 8 servings
Ingredients
- 1 envelope Lipton Onion or Onion Mushroom Recipe Soup Mix
- 1/2 cup olive or vegetable oil
- 1/4 cup butter or margarine melted
- 1 teaspoon thyme leaves (optional)
- 1 teaspoon marjoram leaves (optional)
- 1/4 teaspoon pepper
- 2 lbs. potatoes cut into quarters
Directions
- Preheat oven to 450 degrees F. in shallow baking pan, thoroughly blend all ingredients
- except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Garnish with chopped parsley. Makes about 8 servings.