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3 Lipton Soup Mix Recipes
Ingredients
- 1 envelope Lipton Golden Onion or Onion Recipe Soup Mix
- 2 eggs well beaten
- 2/3 cup plain dry bread crumbs
- 8 pork chops 1/2 inch thick
Directions
- Preheat oven to 350 degrees F. Combine soup mix with bread crumbs. Dip chops in eggs, then soup mixture, coating well. Place in lightly greased large shallow baking pan and drizzle if desired with melted butter. Bake, turning once, 1 hour or until tender. Makes 8 servings.
Ingredients
- 1 envelope Lipton Onion or Onion Mushroom Recipe Soup Mix
- 1/2 cup olive or vegetable oil
- 1/4 cup butter or margarine melted
- 1 teaspoon thyme leaves (optional)
- 1 teaspoon marjoram leaves (optional)
- 1/4 teaspoon pepper
- 2 lbs. potatoes cut into quarters
Directions
- Preheat oven to 450 degrees F. in shallow baking pan, thoroughly blend all ingredients
- except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Garnish with chopped parsley. Makes about 8 servings.
Ingredients
- 2 tablespoons oil
- 1 lb. boneless chuck or round steak cut into strips
- 1 envelope Lipton Onion or Onion Mushroom Recipe Soup Mix
- 2 cups water
- 2 teaspoons soy sauce
- 1 green pepper cut into thin strips
- 1/2 teaspoon ground ginger
- 1 clove garlic finely chopped
- 1 tomato cut into wedges
- 1 tablespoon cornstarch
- Hot cooked rice
Directions
- In skillet, heat oil and brown beef, drain. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered 20 minutes. Stir in green pepper, soy sauce, ginger and garlic. Simmer covered 15 minutes or until beef is tender. Stir in tomato, then cornstarch blended with remaining water. Bring to a boil, then summer, stirring constantly until sauce is thickened. Arrange beef mixture over rice. Makes about 4 servings.
