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Crustless Pizza Quiche for One

Course Breakfast
Cuisine American
Keyword crustless quiche, egg bake for one, pepperoni quiche, pizza quiche
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 serving
A crustless egg bake with mini pepperoni, mozzarella, and Italian seasoning in a 5-inch dish.

Ingredients

  • 2 large eggs
  • 4 tablespoons heavy cream
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon Italian seasoning
  • ¼ cup mini pepperoni slices (1 ounce)
  • ½ cup shredded mozzarella

Directions

  • Heat the oven to 375°F and butter a 5-inch baking dish.
  • Beat the eggs with the cream, salt, pepper, garlic powder and Italian seasoning.
  • Stir in the pepperoni and mozzarella.
  • Pour the mixture into the dish and bake for about 25 minutes, until the center is set.
  • Let it rest for a few minutes before serving.

Nutrition

Serving: 294g | Calories: 749kcal | Carbohydrates: 5.2g | Protein: 40g | Fat: 63g | Saturated Fat: 33g | Trans Fat: 1.2g | Cholesterol: 652mg | Sodium: 1290mg | Potassium: 384mg | Fiber: 0.2g | Sugar: 2.3g | Vitamin A: 2081IU | Vitamin C: 0.4mg | Calcium: 478mg | Iron: 3.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ⅛ teaspoon Italian seasoning counted as dried oregano, ½ cup shredded mozzarella counted as fresh mozzarella. Brands and portions vary, so use it only as an approximation.