Crustless Pizza Quiche for One
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A crustless egg bake with mini pepperoni, mozzarella, and Italian seasoning in a 5-inch dish.
Ingredients
- 2 large eggs
- 4 tablespoons heavy cream
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon Italian seasoning
- ¼ cup mini pepperoni slices (1 ounce)
- ½ cup shredded mozzarella
Equipment
- mixing bowl
- whisk
Directions
- Heat the oven to 375°F and butter a 5-inch baking dish.
- Beat the eggs with the cream, salt, pepper, garlic powder and Italian seasoning.
- Stir in the pepperoni and mozzarella.
- Pour the mixture into the dish and bake for about 25 minutes, until the center is set.
- Let it rest for a few minutes before serving.
Nutrition
Serving: 294g | Calories: 749kcal | Carbohydrates: 5.2g | Protein: 40g | Fat: 63g | Saturated Fat: 33g | Trans Fat: 1.2g | Cholesterol: 652mg | Sodium: 1290mg | Potassium: 384mg | Fiber: 0.2g | Sugar: 2.3g | Vitamin A: 2081IU | Vitamin C: 0.4mg | Calcium: 478mg | Iron: 3.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ⅛ teaspoon Italian seasoning counted as dried oregano, ½ cup shredded mozzarella counted as fresh mozzarella. Brands and portions vary, so use it only as an approximation.