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Crustless Quiche Lorraine for One

Course Breakfast
Cuisine American
Keyword bacon quiche, crustless quiche, quiche for one, quiche lorraine
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 serving
A crustless quiche with eggs, cream, bacon, and Gruyère, baked in a 5-inch dish.

Ingredients

  • 2 large eggs
  • 4 tablespoons heavy cream
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
  • 2 cooked bacon slices crumbled
  • ½ cup shredded Gruyère

Directions

  • Heat the oven to 375°F and butter a 5-inch baking dish.
  • Beat the eggs with the cream, salt, pepper, and nutmeg. Stir in the bacon and cheese.
  • Pour the mixture into the dish and bake for about 25 minutes, until puffed, browned, and just set.

Nutrition

Serving: 267g | Calories: 695kcal | Carbohydrates: 3.4g | Protein: 40g | Fat: 58g | Saturated Fat: 30g | Trans Fat: 0.8g | Cholesterol: 645mg | Sodium: 1452mg | Potassium: 371mg | Fiber: 0.1g | Sugar: 2.4g | Vitamin A: 2123IU | Vitamin C: 0.4mg | Calcium: 665mg | Iron: 2.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.