Crustless Quiche Lorraine for One
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A crustless quiche with eggs, cream, bacon, and Gruyère, baked in a 5-inch dish.
Ingredients
- 2 large eggs
- 4 tablespoons heavy cream
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 cooked bacon slices crumbled
- ½ cup shredded Gruyère
Equipment
- mixing bowl
- whisk
Directions
- Heat the oven to 375°F and butter a 5-inch baking dish.
- Beat the eggs with the cream, salt, pepper, and nutmeg. Stir in the bacon and cheese.
- Pour the mixture into the dish and bake for about 25 minutes, until puffed, browned, and just set.
Nutrition
Serving: 267g | Calories: 695kcal | Carbohydrates: 3.4g | Protein: 40g | Fat: 58g | Saturated Fat: 30g | Trans Fat: 0.8g | Cholesterol: 645mg | Sodium: 1452mg | Potassium: 371mg | Fiber: 0.1g | Sugar: 2.4g | Vitamin A: 2123IU | Vitamin C: 0.4mg | Calcium: 665mg | Iron: 2.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.